by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Figs (Europe) The greenhouse gas emissions of Figs (Europe) are 0.43 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A. Williams (2009). How low can we go? An assessment of...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Fennel (Switzerland) The greenhouse gas emissions of Fennel (Switzerland) are 0.48 kg CO₂e per kilogram of food product. Source: Stoessel, F., R. Juraske, S. Pfister and S. Hellweg (2012). "Life Cycle Inventory and Carbon and Water FoodPrint...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Emu (Australia) The greenhouse gas emissions of Emu (Australia) are 1.5 kg CO₂e per kilogram of food product. Source: Michael, D. (2011). Carbon Reduction Benchmarks & Strategies New animal products. RIRDC Publication No. 11/063. Sydney, Rural...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Eggs (Western Europe) The greenhouse gas emissions of Eggs (Western Europe) are 4.05 kg CO₂e per kilogram of food product. Source: Gerber, P. J., H. Steinfeld, B. Henderson, A. Mottet, C. Opio, J. Dijkman, A. Falcucci and G. Tempio (2013)....
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Eggs (USA) The greenhouse gas emissions of Eggs (USA) are 5.216666666666667 kg CO₂e per kilogram of food product. Source: Pelletier, N., M. Ibarburu and H. Xin (2013). "A carbon footprint analysis of egg production and processing supply chains...
