by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Mackerel Atlantic (Spain) The greenhouse gas emissions of Mackerel Atlantic (Spain) are 2.6 kg CO₂e per kilogram of food product. Source: Vázquez-Rowe, I., M. Moreira and G. Feijoo (2012). "Inclusion of discard assessment indicators in...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Mackeral (Fish Stick (Spain) The greenhouse gas emissions of Mackeral (Fish Stick (Spain) are 1.0165432098765432 kg CO₂e per kilogram of food product. Source: Vázquez-Rowe, I., P. Villanueva-Rey, J. Mallo, J. J. De la Cerda, M. T. Moreira and...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Mackeral (Switzerland) The greenhouse gas emissions of Mackeral (Switzerland) are 0 kg CO₂e per kilogram of food product. Source: Buchspies, B., S. J. Tölle and N. Jungbluth (2011). Life Cycle Assessment of High-Sea Fish and Salmon...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Mackeral (Spain) The greenhouse gas emissions of Mackeral (Spain) are 4.5 kg CO₂e per kilogram of food product. Source: Ramos, S., I. Vázquez-Rowe, I. Artetxe, M. Moreira, G. Feijoo and J. Zufía (2011). "Environmental assessment of the...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Mackeral (Spain) The greenhouse gas emissions of Mackeral (Spain) are 2.4 kg CO₂e per kilogram of food product. Source: Ramos, S., I. Vázquez-Rowe, I. Artetxe, M. Moreira, G. Feijoo and J. Zufía (2011). "Environmental assessment of the...
