by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Olives (Europe) The greenhouse gas emissions of Olives (Europe) are 0 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A. Williams (2009). How low can we go? An assessment...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Olive Oil (Global Average) The greenhouse gas emissions of Olive Oil (Global Average) are kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science (2018)...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Olive Oil (Global Average) The greenhouse gas emissions of Olive Oil (Global Average) are 5.424875844000001 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek,...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Octopus (Spain) The greenhouse gas emissions of Octopus (Spain) are 7.35 kg CO₂e per kilogram of food product. Source: Iribarren, D., I. Vázquez-Rowe, A. Hospido, M. T. Moreira and G. Feijoo (2010). "Estimation of the carbon footprint of the...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Oats (United Kingdom) The greenhouse gas emissions of Oats (United Kingdom) are 0.38 kg CO₂e per kilogram of food product. Source: Our global food system is responsible for 26% of global greenhouse gas emissions, but fortunately, is one of the...
