by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Oatmeal (Global Average) The greenhouse gas emissions of Oatmeal (Global Average) are 2.4804494870000005 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek,...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Oat Berry (Sweden) The greenhouse gas emissions of Oat Berry (Sweden) are 0.88 kg CO₂e per kilogram of food product. Source: Our global food system is responsible for 26% of global greenhouse gas emissions, but fortunately, is one of the...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Oat (Norway) The greenhouse gas emissions of Oat (Norway) are 0.67 kg CO₂e per kilogram of food product. Source: Our global food system is responsible for 26% of global greenhouse gas emissions, but fortunately, is one of the easiest sectors...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Nuts Misc. (United Kingdom) The greenhouse gas emissions of Nuts Misc. (United Kingdom) are 0.47 kg CO₂e per kilogram of food product. Source: Our global food system is responsible for 26% of global greenhouse gas emissions, but fortunately,...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Nuts (Global Average) The greenhouse gas emissions of Nuts (Global Average) are kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science (2018) Our global...
