by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cod (Norway) The greenhouse gas emissions of Cod (Norway) are 2.2 kg CO₂e per kilogram of food product. Source: Winther, U., F. Ziegler, E. S. Hognes, A. Emanuelsson, V. Sund and H. Ellingsen (2009). Carbon footprint and energy use of...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cod (Norway) The greenhouse gas emissions of Cod (Norway) are 3.05 kg CO₂e per kilogram of food product. Source: Svanes, E., M. Vold and O. Hanssen (2011). "Environmental assessment of cod (Gadus morhua) from autoline fisheries." The...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cod (New Zealand) The greenhouse gas emissions of Cod (New Zealand) are 4.8 kg CO₂e per kilogram of food product. Source: Ziegler, F., (2008). Fish from Norway or New Zeal and on Swedish plates? Climate change emissions of three seafood...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cod (Netherlands) The greenhouse gas emissions of Cod (Netherlands) are 3.36 kg CO₂e per kilogram of food product. Source: Blonk, H., A. Kool, B. Luske and S. d. Waart (2008). Environmental effects of protein-rich food products in the...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cod (Iceland) The greenhouse gas emissions of Cod (Iceland) are 1.58 kg CO₂e per kilogram of food product. Source: Guttormsdòttir, A. B. (2009). Life Cycle Assessment on Icelandic cod product based on two different fishing methods. Department...
