by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cassava (Global Average) The greenhouse gas emissions of Cassava (Global Average) are 1.315674961 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Carrots and Turnips (United Kingdom) The greenhouse gas emissions of Carrots and Turnips (United Kingdom) are 0.35 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A....
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Carrots and Turnips (Sweden) The greenhouse gas emissions of Carrots and Turnips (Sweden) are 0 kg CO₂e per kilogram of food product. Source: Carlsson-Kanyama, A. (1998). "Climate change and dietary choices — how can emissions of greenhouse...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Carrots (United Kingdom) The greenhouse gas emissions of Carrots (United Kingdom) are 0 kg CO₂e per kilogram of food product. Source: Tesco (2012). "Product carbon footprint summary." Retrieved 15/02/2015, from...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Carrots (Switzerland) The greenhouse gas emissions of Carrots (Switzerland) are 0.45 kg CO₂e per kilogram of food product. Source: Stoessel, F., R. Juraske, S. Pfister and S. Hellweg (2012). "Life Cycle Inventory and Carbon and Water FoodPrint...
