by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Butter (United Kingdom) The greenhouse gas emissions of Butter (United Kingdom) are 9.6 kg CO₂e per kilogram of food product. Source: Nilsson, K., A. Flysjö, J. Davis, S. Sim, N. Unger and S. Bell (2010). "Comparative life cycle assessment of...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Butter (Germany) The greenhouse gas emissions of Butter (Germany) are 9 kg CO₂e per kilogram of food product. Source: Nilsson, K., A. Flysjö, J. Davis, S. Sim, N. Unger and S. Bell (2010). "Comparative life cycle assessment of margarine and...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Butter (France) The greenhouse gas emissions of Butter (France) are 7.2 kg CO₂e per kilogram of food product. Source: Nilsson, K., A. Flysjö, J. Davis, S. Sim, N. Unger and S. Bell (2010). "Comparative life cycle assessment of margarine and...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Butter (Canada) The greenhouse gas emissions of Butter (Canada) are 7.3 kg CO₂e per kilogram of food product. Source: Vergé, X. P. C., D. Maxime, J. A. Dyer, R. L. Desjardins, Y. Arcand and A. Vanderzaag (2013). "Carbon footprint of Canadian...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Butter (Austria) The greenhouse gas emissions of Butter (Austria) are 22.916666666666664 kg CO₂e per kilogram of food product. Source: Lindenthal, T., T. Markut, S. Hörtenhuber and G. Rudolph (2010). Greenhouse Gas Emissions of Organic and...
