by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Kangaroo (Australia) The greenhouse gas emissions of Kangaroo (Australia) are 4.1 kg CO₂e per kilogram of food product. Source: Begley, R. (2009). Comparative carbon footprint for kangaroo products PRJ-002352. Summary in New Animal Products:...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Herring (Norway) The greenhouse gas emissions of Herring (Norway) are 1.2 kg CO₂e per kilogram of food product. Source: FHL, (2009). Silda en miljøgodbit, Secondary Silda en miljøgodbit. Norwegian Seafood Federation, accessed: 19/05/2013 from:...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Herring (Norway) The greenhouse gas emissions of Herring (Norway) are 1.185 kg CO₂e per kilogram of food product. Source: Winther, U., F. Ziegler, E. S. Hognes, A. Emanuelsson, V. Sund and H. Ellingsen (2009). Carbon footprint and energy use...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Herring (Netherlands) The greenhouse gas emissions of Herring (Netherlands) are 1.12 kg CO₂e per kilogram of food product. Source: Blonk, H., A. Kool, B. Luske and S. d. Waart (2008). Environmental effects of protein-rich food products in the...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Herring (Denmark) The greenhouse gas emissions of Herring (Denmark) are 0 kg CO₂e per kilogram of food product. Source: Schmidt, J., M. Thrane. LCA Case Study of Pickled Herring, (2005). In: Kørnøv, L., H. Lund, A. Remmen. Tools for a...
