by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Peppers/Capsicums (Australia) The greenhouse gas emissions of Peppers/Capsicums (Australia) are 0.23 kg CO₂e per kilogram of food product. Source: Maraseni, T. N., G. Cockfield, J. Maroulis and G. Chen (2010). "An assessment of greenhouse gas...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Peas - Yellow Dried (Sweden) The greenhouse gas emissions of Peas - Yellow Dried (Sweden) are 0.20500000000000002 kg CO₂e per kilogram of food product. Source: Our global food system is responsible for 26% of global greenhouse gas emissions,...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Peas - Green – Shelled (Australia) The greenhouse gas emissions of Peas - Green – Shelled (Australia) are 2.46 kg CO₂e per kilogram of food product. Source: Our global food system is responsible for 26% of global greenhouse gas emissions, but...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Peas - Green (United Kingdom) The greenhouse gas emissions of Peas - Green (United Kingdom) are 0.29 kg CO₂e per kilogram of food product. Source: Our global food system is responsible for 26% of global greenhouse gas emissions, but...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Peas - Dry (World) The greenhouse gas emissions of Peas - Dry (World) are 0.15 kg CO₂e per kilogram of food product. Source: Our global food system is responsible for 26% of global greenhouse gas emissions, but fortunately, is one of the...
