by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Palm Nuts-Kernels (Nut Equiv.)/Oil (World) The greenhouse gas emissions of Palm Nuts-Kernels (Nut Equiv.)/Oil (World) are 0.8 kg CO₂e per kilogram of food product. Source: Our global food system is responsible for 26% of global greenhouse gas...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Other Vegetables (Global Average) The greenhouse gas emissions of Other Vegetables (Global Average) are 0.532172648 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore &...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Other Pulses (Global Average) The greenhouse gas emissions of Other Pulses (Global Average) are kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Other Pulses (Global Average) The greenhouse gas emissions of Other Pulses (Global Average) are 1.786379574 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek,...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Other Fruit (Global Average) The greenhouse gas emissions of Other Fruit (Global Average) are 1.0527520529999999 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore &...
