by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Oranges (Brazil) The greenhouse gas emissions of Oranges (Brazil) are 0.27 kg CO₂e per kilogram of food product. Source: Jungbluth, N., G. Doublet, M. Stucki and S. Schori (2013). Deliverable: D2.1 Life cycle assessment of orange juice Project...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Oranges (Brazil) The greenhouse gas emissions of Oranges (Brazil) are 0.24333333333333335 kg CO₂e per kilogram of food product. Source: Knudsen, M., G. Fonseca de Almeida, V. Langer, L. Santiago de Abreu and N. Halberg (2011). "Environmental...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Onions & Leeks (Global Average) The greenhouse gas emissions of Onions & Leeks (Global Average) are kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Onions & Leeks (Global Average) The greenhouse gas emissions of Onions & Leeks (Global Average) are 0.4967630639999999 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Onion (United Kingdom) The greenhouse gas emissions of Onion (United Kingdom) are 0.37 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A. Williams (2009). How low can we...
