by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Mushrooms (United Kingdom) The greenhouse gas emissions of Mushrooms (United Kingdom) are 0 kg CO₂e per kilogram of food product. Source: Tesco (2012). "Product carbon footprint summary." Retrieved 15/02/2015, from...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Mushrooms (Netherlands) The greenhouse gas emissions of Mushrooms (Netherlands) are 1.8556701030927836 kg CO₂e per kilogram of food product. Source: Blonk, H., A. Kool, B. Luske, T. Ponsioen and J. Scholten (2010). Methodology for assessing...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Mushrooms (Australia) The greenhouse gas emissions of Mushrooms (Australia) are 0.47523000000000004 kg CO₂e per kilogram of food product. Source: Gunady, M. G. A., W. Biswas, V. A. Solah and A. P. James (2012). "Evaluating the global warming...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Mushrooms (Australia) The greenhouse gas emissions of Mushrooms (Australia) are 0.06 kg CO₂e per kilogram of food product. Source: Maraseni, T. N., G. Cockfield, J. Maroulis and G. Chen (2010). "An assessment of greenhouse gas emissions from...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Mozarrella (USA) The greenhouse gas emissions of Mozarrella (USA) are 7.5 kg CO₂e per kilogram of food product. Source: Thoma, G. (2012). Comprehensive life cycle Assessment for cheese and whey products in U.S. SETAC 18th LCA Case Study...
