by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Garlic (United Kingdom) The greenhouse gas emissions of Garlic (United Kingdom) are 0.57 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A. Williams (2009). How low can we...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Fork Beard (Spain) The greenhouse gas emissions of Fork Beard (Spain) are 9.7672 kg CO₂e per kilogram of food product. Source: Vázquez-Rowe, I., M. Moreira and G. Feijoo (2012). "Inclusion of discard assessment indicators in fisheries life...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Fork Beard (Spain) The greenhouse gas emissions of Fork Beard (Spain) are 6.25 kg CO₂e per kilogram of food product. Source: Iribarren, D., I. Vázquez-Rowe, A. Hospido, M. T. Moreira and G. Feijoo (2010). "Estimation of the carbon footprint of...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Flatfish Varied (Spain) The greenhouse gas emissions of Flatfish Varied (Spain) are 11.612 kg CO₂e per kilogram of food product. Source: Vázquez-Rowe, I., M. Moreira and G. Feijoo (2012). "Inclusion of discard assessment indicators in...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Flatfish (Denmark) The greenhouse gas emissions of Flatfish (Denmark) are 1.2 kg CO₂e per kilogram of food product. Source: Thrane, M. (2006). "LCA of Danish Fish Products. New methods and insights (9 pp)." The International Journal of Life...
