by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tenderloin (World) The greenhouse gas emissions of Tenderloin (World) are 0 kg CO₂e per kilogram of food product. Source: Michaelowa, A. and B. Dransfeld (2008). "Greenhouse gas benefits of fighting obesity." Ecological Economics 66(2–3):...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tangerines, Mandarins Etc. (Europe) The greenhouse gas emissions of Tangerines, Mandarins Etc. (Europe) are 0.51 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A. Williams...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Swordfish (Spain) The greenhouse gas emissions of Swordfish (Spain) are 14.24 kg CO₂e per kilogram of food product. Source: Iribarren, D., I. Vázquez-Rowe, A. Hospido, M. T. Moreira and G. Feijoo (2010). "Estimation of the carbon footprint of...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Swordfish (Spain) The greenhouse gas emissions of Swordfish (Spain) are 11.436 kg CO₂e per kilogram of food product. Source: Vázquez-Rowe, I., M. Moreira and G. Feijoo (2012). "Inclusion of discard assessment indicators in fisheries life cycle...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Swedes (Rutabage) (Switzerland) The greenhouse gas emissions of Swedes (Rutabage) (Switzerland) are 0.29 kg CO₂e per kilogram of food product. Source: Svanes, E. (2008). Practical application of results from LCA of root and leaf vegetable. 6th...
