by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Lettuce (Japan) The greenhouse gas emissions of Lettuce (Japan) are 0.595 kg CO₂e per kilogram of food product. Source: Yoshikawa, N., K. Amano and K. Shimada (2008). Evaluation of Environmental Loads Related to Fruit and Vegetables...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Lettuce (Holland) The greenhouse gas emissions of Lettuce (Holland) are 0.14 kg CO₂e per kilogram of food product. Source: González, A. D., B. Frostell and A. Carlsson-Kanyama (2011). "Protein efficiency per unit energy and per unit greenhouse...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Lettuce (Australia) The greenhouse gas emissions of Lettuce (Australia) are 0.21666999999999997 kg CO₂e per kilogram of food product. Source: Gunady, M. G. A., W. Biswas, V. A. Solah and A. P. James (2012). "Evaluating the global warming...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Lentils (United Kingdom) The greenhouse gas emissions of Lentils (United Kingdom) are 1.06 kg CO₂e per kilogram of food product. Source: Our global food system is responsible for 26% of global greenhouse gas emissions, but fortunately, is one...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Lentils (Australia) The greenhouse gas emissions of Lentils (Australia) are 1 kg CO₂e per kilogram of food product. Source: Our global food system is responsible for 26% of global greenhouse gas emissions, but fortunately, is one of the...
