by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Mackeral (Spain) The greenhouse gas emissions of Mackeral (Spain) are 0.98 kg CO₂e per kilogram of food product. Source: Ramos, S., I. Vázquez-Rowe, I. Artetxe, M. Moreira, G. Feijoo and J. Zufía (2011). "Environmental assessment of the...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Mackeral (Spain) The greenhouse gas emissions of Mackeral (Spain) are 0.938 kg CO₂e per kilogram of food product. Source: Iribarren, D., I. Vázquez-Rowe, A. Hospido, M. T. Moreira and G. Feijoo (2010). "Estimation of the carbon footprint of...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Mackeral (Norway) The greenhouse gas emissions of Mackeral (Norway) are 1.92 kg CO₂e per kilogram of food product. Source: Winther, U., F. Ziegler, E. S. Hognes, A. Emanuelsson, V. Sund and H. Ellingsen (2009). Carbon footprint and energy use...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Mackeral (Norway) The greenhouse gas emissions of Mackeral (Norway) are 0.99 kg CO₂e per kilogram of food product. Source: Winther, U., F. Ziegler, E. S. Hognes, A. Emanuelsson, V. Sund and H. Ellingsen (2009). Carbon footprint and energy use...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Mackeral (Netherlands) The greenhouse gas emissions of Mackeral (Netherlands) are 0.96 kg CO₂e per kilogram of food product. Source: Blonk, H., A. Kool, B. Luske and S. d. Waart (2008). Environmental effects of protein-rich food products in...
