by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Guavas, Mangoes Etc. (UK (Imported)) The greenhouse gas emissions of Guavas, Mangoes Etc. (UK (Imported)) are 0 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A. Williams...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Guavas (France) The greenhouse gas emissions of Guavas (France) are 0.279 kg CO₂e per kilogram of food product. Source: Ziegler, F., P. Nilsson, B. Mattsson and Y. Walther (2003). "Life Cycle assessment of frozen cod fillets including...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Groundnuts (Global Average) The greenhouse gas emissions of Groundnuts (Global Average) are kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science (2018)...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Groundnuts (Global Average) The greenhouse gas emissions of Groundnuts (Global Average) are 3.2300135869999997 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore &...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Ground Nuts (World) The greenhouse gas emissions of Ground Nuts (World) are 0.65 kg CO₂e per kilogram of food product. Source: Our global food system is responsible for 26% of global greenhouse gas emissions, but fortunately, is one of the...
