by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Goats Cheese (Netherlands) The greenhouse gas emissions of Goats Cheese (Netherlands) are 8.095 kg CO₂e per kilogram of food product. Source: Head, M., M. Sevenster, I. Odegard, B. Krutwagen, H. Croezen and G. Bergsma (2013). "Life cycle...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Goats Cheese (France) The greenhouse gas emissions of Goats Cheese (France) are 8.35 kg CO₂e per kilogram of food product. Source: Kanyarushoki, C., F. Fuchs and H. M. G. Van der Werf (2010). Environmental evaluation of cow and goat milk...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Ginger (UK (Imported)) The greenhouse gas emissions of Ginger (UK (Imported)) are 0.88 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A. Williams (2009). How low can we...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Gherkins (G) (Switzerland) The greenhouse gas emissions of Gherkins (G) (Switzerland) are 2.04 kg CO₂e per kilogram of food product. Source: Hofer, B. (2009). How to reduce the environmental footprint of consumer goods: LCA studies on Fruit...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Gherkins (G) (Netherlands) The greenhouse gas emissions of Gherkins (G) (Netherlands) are 2.12 kg CO₂e per kilogram of food product. Source: Hofer, B. (2009). How to reduce the environmental footprint of consumer goods: LCA studies on Fruit...
