by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Soybean (USA) The greenhouse gas emissions of Soybean (USA) are 0.46 kg CO₂e per kilogram of food product. Source: Our global food system is responsible for 26% of global greenhouse gas emissions, but fortunately, is one of the easiest sectors...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Soybean (Brazil) The greenhouse gas emissions of Soybean (Brazil) are 0.959 kg CO₂e per kilogram of food product. Source: Our global food system is responsible for 26% of global greenhouse gas emissions, but fortunately, is one of the easiest...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Soybean (Brazil) The greenhouse gas emissions of Soybean (Brazil) are 0.445 kg CO₂e per kilogram of food product. Source: Our global food system is responsible for 26% of global greenhouse gas emissions, but fortunately, is one of the easiest...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Soy milk (Global Average) The greenhouse gas emissions of Soy milk (Global Average) are 0.975179153 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Sorghum (United Kingdom) The greenhouse gas emissions of Sorghum (United Kingdom) are 0.88 kg CO₂e per kilogram of food product. Source: Our global food system is responsible for 26% of global greenhouse gas emissions, but fortunately, is one...
