by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Bass (Greece) The greenhouse gas emissions of Bass (Greece) are 3.601 kg CO₂e per kilogram of food product. Source: Aubin, J., E. Papatryphon, H. M. G. van der Werf and S. Chatzifotis (2009). "Assessment of the environmental impact of...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Barley (United Kingdom) The greenhouse gas emissions of Barley (United Kingdom) are 0.324 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A. Williams (2009). How low can we...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Barley (Sweden) The greenhouse gas emissions of Barley (Sweden) are 0.6 kg CO₂e per kilogram of food product. Source: Villman, S. (2012b). "Climate declaration for AXA Havreygryn (oatmeal)." Retrieved 13/02/2015, from...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Barley (Sweden) The greenhouse gas emissions of Barley (Sweden) are 0.53 kg CO₂e per kilogram of food product. Source: Villman, S. (2012a). "Climate declaration for Kungorsen pearled barley." Retrieved 13/02/2015, from...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Barley (Sweden) The greenhouse gas emissions of Barley (Sweden) are 0.43 kg CO₂e per kilogram of food product. Source: González, A. D., B. Frostell and A. Carlsson-Kanyama (2011). "Protein efficiency per unit energy and per unit greenhouse gas...
