by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Barley (Global Average) The greenhouse gas emissions of Barley (Global Average) are kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science (2018) Our...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Barley (Global Average) The greenhouse gas emissions of Barley (Global Average) are 1.1791714819999999 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek,...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Bananas (USA) The greenhouse gas emissions of Bananas (USA) are 0.53 kg CO₂e per kilogram of food product. Source: Renz, B., N. Pavlenko, B. Acharya, C. Jemison, D. Lizas and T. Kollar (2014). Estimating Energy and Greenhouse Gas Emission...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Bananas (United Kingdom) The greenhouse gas emissions of Bananas (United Kingdom) are 0.72 kg CO₂e per kilogram of food product. Source: Berners-Lee, M., C. Hoolohan, H. Cammack and C. N. Hewitt (2012). "The relative greenhouse gas impacts of...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Bananas (Switzerland) The greenhouse gas emissions of Bananas (Switzerland) are 0.48 kg CO₂e per kilogram of food product. Source: Stoessel, F., R. Juraske, S. Pfister and S. Hellweg (2012). "Life Cycle Inventory and Carbon and Water FoodPrint...
