by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Yogurt (Canada) The greenhouse gas emissions of Yogurt (Canada) are 1.5 kg CO₂e per kilogram of food product. Source: Vergé, X. P. C., D. Maxime, J. A. Dyer, R. L. Desjardins, Y. Arcand and A. Vanderzaag (2013). "Carbon footprint of Canadian...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Yogurt (Austria) The greenhouse gas emissions of Yogurt (Austria) are 1.2737704918032788 kg CO₂e per kilogram of food product. Source: Lindenthal, T., T. Markut, S. Hörtenhuber and G. Rudolph (2010). Greenhouse Gas Emissions of Organic and...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Wine (Global Average) The greenhouse gas emissions of Wine (Global Average) are 1.788762819 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science (2018)...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Whiting Blue (Spain) The greenhouse gas emissions of Whiting Blue (Spain) are 3.7864 kg CO₂e per kilogram of food product. Source: Vázquez-Rowe, I., M. Moreira and G. Feijoo (2012). "Inclusion of discard assessment indicators in fisheries life...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Whiting (Spain) The greenhouse gas emissions of Whiting (Spain) are 1.54 kg CO₂e per kilogram of food product. Source: Iribarren, D., I. Vázquez-Rowe, A. Hospido, M. T. Moreira and G. Feijoo (2010). "Estimation of the carbon footprint of the...
