by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Bananas (Global Average) The greenhouse gas emissions of Bananas (Global Average) are 0.8618963820000001 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek,...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Avocados (United Kingdom) The greenhouse gas emissions of Avocados (United Kingdom) are 0 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A. Williams (2009). How low can we...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Avocados (Switzerland) The greenhouse gas emissions of Avocados (Switzerland) are 1.3 kg CO₂e per kilogram of food product. Source: Stoessel, F., R. Juraske, S. Pfister and S. Hellweg (2012). "Life Cycle Inventory and Carbon and Water...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Avocados (Europe) The greenhouse gas emissions of Avocados (Europe) are 0.43 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A. Williams (2009). How low can we go? An...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Asparagus (USA) The greenhouse gas emissions of Asparagus (USA) are 0.915 kg CO₂e per kilogram of food product. Source: Hofer, B. (2009). How to reduce the environmental footprint of consumer goods: LCA studies on Fruit and Vegetabless...
