by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Asparagus (Germany) The greenhouse gas emissions of Asparagus (Germany) are 0.51 kg CO₂e per kilogram of food product. Source: Schäfer, F., M. Blanke and J. Fels (2014). Comparison of CO2e emissions associated with regional, heated and...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Asparagus (Germany) The greenhouse gas emissions of Asparagus (Germany) are 0.401 kg CO₂e per kilogram of food product. Source: Blanke, M. and F. Schaefer (2012). Application of PAS 2050-1 supplementary requirements for horticultural products:...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Asparagus (Denmark) The greenhouse gas emissions of Asparagus (Denmark) are 0.5505 kg CO₂e per kilogram of food product. Source: Hofer, B. (2009). How to reduce the environmental footprint of consumer goods: LCA studies on Fruit and...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Asparagus (Australia) The greenhouse gas emissions of Asparagus (Australia) are 2.54 kg CO₂e per kilogram of food product. Source: Maraseni, T. N., G. Cockfield, J. Maroulis and G. Chen (2010). "An assessment of greenhouse gas emissions from...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Artichokes (Europe) The greenhouse gas emissions of Artichokes (Europe) are 0.48 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A. Williams (2009). How low can we go? An...
