Food Emissions Database: Eggs (Italy, 2013)

Food Emissions Database: Eggs (Italy, 2013)

Food Emissions Database: Eggs (Italy) The greenhouse gas emissions of Eggs (Italy) are 2.7 kg CO₂e per kilogram of food product. Source: Stefano, M. D. (2013b). "EPD Granarolo Fresh Organic Eggs." Retrieved 20/01/2014, from...
Food Emissions Database: Eggs (Italy, 2013)

Food Emissions Database: Eggs (Global Average, 2010)

Food Emissions Database: Eggs (Global Average) The greenhouse gas emissions of Eggs (Global Average) are kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science (2018) Our global...
Food Emissions Database: Eggs (Italy, 2013)

Food Emissions Database: Eggs (Global Average, 2018)

Food Emissions Database: Eggs (Global Average) The greenhouse gas emissions of Eggs (Global Average) are 4.669470952999999 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science...
Food Emissions Database: Eggs (Italy, 2013)

Food Emissions Database: Eggs (France, 2008)

Food Emissions Database: Eggs (France) The greenhouse gas emissions of Eggs (France) are 145.595 kg CO₂e per kilogram of food product. Source: Baumgartner, D.U., L. de Baan, T. Nemecek (2008) European Grain Legumes - Environment-Friendly Animal Feed. Life Cycle...
Food Emissions Database: Eggs (Italy, 2013)

Food Emissions Database: Eggs (Finland, 2012)

Food Emissions Database: Eggs (Finland) The greenhouse gas emissions of Eggs (Finland) are 2.618181818181818 kg CO₂e per kilogram of food product. Source: Usva, K., J. Nousiainen, H. Hyvärinen and Y. Virtanen (2012). LCAs for animal products pork, beef, milk and eggs...