by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Eel (Spain) The greenhouse gas emissions of Eel (Spain) are 3.88 kg CO₂e per kilogram of food product. Source: Iribarren, D., I. Vázquez-Rowe, A. Hospido, M. T. Moreira and G. Feijoo (2010). "Estimation of the carbon footprint of the Galician...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Duck (United Kingdom) The greenhouse gas emissions of Duck (United Kingdom) are 4.1 kg CO₂e per kilogram of food product. Source: Tucker, G., C. Foster and J. Wiltshire (2010). Life Cycle Analysis and Carbon Footprinting with respect to...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Duck (Australia) The greenhouse gas emissions of Duck (Australia) are 0 kg CO₂e per kilogram of food product. Source: Michael, D. (2011). Carbon Reduction Benchmarks & Strategies New animal products. RIRDC Publication No. 11/063. Sydney, Rural...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Duck (Australia) The greenhouse gas emissions of Duck (Australia) are 2.07 kg CO₂e per kilogram of food product. Source: Michael, D. (2011). Life Cycle Assessment: Australian Duck Meat Value Chain. 7th Australian Conference on Life Cycle...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Diamond Fish (France) The greenhouse gas emissions of Diamond Fish (France) are 6.017 kg CO₂e per kilogram of food product. Source: Aubin, J., E. Papatryphon, H. M. G. van der Werf and S. Chatzifotis (2009). "Assessment of the environmental...
