by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cuttlefish (Spain) The greenhouse gas emissions of Cuttlefish (Spain) are 6.39 kg CO₂e per kilogram of food product. Source: Iribarren, D., I. Vázquez-Rowe, A. Hospido, M. T. Moreira and G. Feijoo (2010). "Estimation of the carbon footprint of...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Currants and Gooseberries (United Kingdom) The greenhouse gas emissions of Currants and Gooseberries (United Kingdom) are 0.84 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cucumbers and Gherkins (G) (United Kingdom) The greenhouse gas emissions of Cucumbers and Gherkins (G) (United Kingdom) are 3.79 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cucumbers (G) (Switzerland) The greenhouse gas emissions of Cucumbers (G) (Switzerland) are 1.741 kg CO₂e per kilogram of food product. Source: Marton, S., T. Kägi and D. Wettstein (2010). Lower global warming potential of cucumbers and...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cucumbers (G) (Switzerland) The greenhouse gas emissions of Cucumbers (G) (Switzerland) are 1.3 kg CO₂e per kilogram of food product. Source: Stoessel, F., R. Juraske, S. Pfister and S. Hellweg (2012). "Life Cycle Inventory and Carbon and...
