by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cucumbers (Australia) The greenhouse gas emissions of Cucumbers (Australia) are 0.13 kg CO₂e per kilogram of food product. Source: Maraseni, T. N., G. Cockfield, J. Maroulis and G. Chen (2010). "An assessment of greenhouse gas emissions from...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cream (United Kingdom) The greenhouse gas emissions of Cream (United Kingdom) are 4.397496087636933 kg CO₂e per kilogram of food product. Source: Tesco (2012). "Product carbon footprint summary." Retrieved 15/02/2015, from...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cream (Canada) The greenhouse gas emissions of Cream (Canada) are 2.1 kg CO₂e per kilogram of food product. Source: Vergé, X. P. C., D. Maxime, J. A. Dyer, R. L. Desjardins, Y. Arcand and A. Vanderzaag (2013). "Carbon footprint of Canadian...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cream (Austria) The greenhouse gas emissions of Cream (Austria) are 7.395833333333334 kg CO₂e per kilogram of food product. Source: Lindenthal, T., T. Markut, S. Hörtenhuber and G. Rudolph (2010). Greenhouse Gas Emissions of Organic and...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cranberries, Blueberries (USA) The greenhouse gas emissions of Cranberries, Blueberries (USA) are 0.9159999999999999 kg CO₂e per kilogram of food product. Source: Venkat, K. (2012). "Comparison of Twelve Organic and Conventional Farming...
