by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Herring (Denmark) The greenhouse gas emissions of Herring (Denmark) are 0 kg CO₂e per kilogram of food product. Source: Schmidt, J., M. Thrane. LCA Case Study of Pickled Herring, (2005). In: Kørnøv, L., H. Lund, A. Remmen. Tools for a...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Herring (Denmark) The greenhouse gas emissions of Herring (Denmark) are 0 kg CO₂e per kilogram of food product. Source: Buchspies, B., S. J. Tölle and N. Jungbluth (2011). Life Cycle Assessment of High-Sea Fish and Salmon Aquaculture....
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Hazlenuts (World) The greenhouse gas emissions of Hazlenuts (World) are 1.5 kg CO₂e per kilogram of food product. Source: Our global food system is responsible for 26% of global greenhouse gas emissions, but fortunately, is one of the easiest...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Hazlenuts (EU) The greenhouse gas emissions of Hazlenuts (EU) are 0.43 kg CO₂e per kilogram of food product. Source: Our global food system is responsible for 26% of global greenhouse gas emissions, but fortunately, is one of the easiest...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Hake Senegal (Spain) The greenhouse gas emissions of Hake Senegal (Spain) are 11.612 kg CO₂e per kilogram of food product. Source: Vázquez-Rowe, I., M. Moreira and G. Feijoo (2012). "Inclusion of discard assessment indicators in fisheries life...
