by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Haddock (Norway) The greenhouse gas emissions of Haddock (Norway) are 3.1 kg CO₂e per kilogram of food product. Source: The Co-operative Group (2010). The Co-operative Group Sustainability Report 2010. Manchester, The Co-operative Group...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Haddock (Norway) The greenhouse gas emissions of Haddock (Norway) are 3.7800000000000002 kg CO₂e per kilogram of food product. Source: Winther, U., F. Ziegler, E. S. Hognes, A. Emanuelsson, V. Sund and H. Ellingsen (2009). Carbon footprint and...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Guavas, Mangoes Etc. (UK (Imported)) The greenhouse gas emissions of Guavas, Mangoes Etc. (UK (Imported)) are 0 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A. Williams...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Guavas (France) The greenhouse gas emissions of Guavas (France) are 0.279 kg CO₂e per kilogram of food product. Source: Ziegler, F., P. Nilsson, B. Mattsson and Y. Walther (2003). "Life Cycle assessment of frozen cod fillets including...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Groundnuts (Global Average) The greenhouse gas emissions of Groundnuts (Global Average) are kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science (2018)...
