by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Fish (Spain) The greenhouse gas emissions of Fish (Spain) are 2.1325000000000003 kg CO₂e per kilogram of food product. Source: Iribarren, D., I. Vázquez-Rowe, A. Hospido, M. T. Moreira and G. Feijoo (2010). "Estimation of the carbon footprint...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Fish (France) The greenhouse gas emissions of Fish (France) are 5.150666666666666 kg CO₂e per kilogram of food product. Source: Salou, T., S. Espagnol, A. Gac, P. Ponchant, A. l. Tocqueville, V. Colomb and H. M. G. v. d. Werf (2014). Life...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Figs (Europe) The greenhouse gas emissions of Figs (Europe) are 0.43 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A. Williams (2009). How low can we go? An assessment of...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Fennel (Switzerland) The greenhouse gas emissions of Fennel (Switzerland) are 0.48 kg CO₂e per kilogram of food product. Source: Stoessel, F., R. Juraske, S. Pfister and S. Hellweg (2012). "Life Cycle Inventory and Carbon and Water FoodPrint...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Emu (Australia) The greenhouse gas emissions of Emu (Australia) are 1.5 kg CO₂e per kilogram of food product. Source: Michael, D. (2011). Carbon Reduction Benchmarks & Strategies New animal products. RIRDC Publication No. 11/063. Sydney, Rural...
