by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Dark Chocolate (Global Average) The greenhouse gas emissions of Dark Chocolate (Global Average) are kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Dark Chocolate (Global Average) The greenhouse gas emissions of Dark Chocolate (Global Average) are 46.646745190999994 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cuttlefish (Spain) The greenhouse gas emissions of Cuttlefish (Spain) are 6.39 kg CO₂e per kilogram of food product. Source: Iribarren, D., I. Vázquez-Rowe, A. Hospido, M. T. Moreira and G. Feijoo (2010). "Estimation of the carbon footprint of...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Currants and Gooseberries (United Kingdom) The greenhouse gas emissions of Currants and Gooseberries (United Kingdom) are 0.84 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cucumbers and Gherkins (G) (United Kingdom) The greenhouse gas emissions of Cucumbers and Gherkins (G) (United Kingdom) are 3.79 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster...
