by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Capsicums/Peppers (Australia) The greenhouse gas emissions of Capsicums/Peppers (Australia) are 0.23 kg CO₂e per kilogram of food product. Source: Maraseni, T. N., G. Cockfield, J. Maroulis and G. Chen (2010). "An assessment of greenhouse gas...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cane Sugar (Global Average) The greenhouse gas emissions of Cane Sugar (Global Average) are kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science (2018)...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cane Sugar (Global Average) The greenhouse gas emissions of Cane Sugar (Global Average) are 3.1989241579999996 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore &...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Camembert Cheese (Austria) The greenhouse gas emissions of Camembert Cheese (Austria) are 7.55 kg CO₂e per kilogram of food product. Source: Lindenthal, T., T. Markut, S. Hörtenhuber and G. Rudolph (2010). Greenhouse Gas Emissions of Organic...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cahsew Nuts (Netherlands) The greenhouse gas emissions of Cahsew Nuts (Netherlands) are 2.2666666666666666 kg CO₂e per kilogram of food product. Source: Our global food system is responsible for 26% of global greenhouse gas emissions, but...
