by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cabbage (Japan) The greenhouse gas emissions of Cabbage (Japan) are 0.3751 kg CO₂e per kilogram of food product. Source: Yoshikawa, N., K. Amano and K. Shimada (2008). Evaluation of Environmental Loads Related to Fruit and Vegetables...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cabbage (Australia) The greenhouse gas emissions of Cabbage (Australia) are 0.23 kg CO₂e per kilogram of food product. Source: Maraseni, T. N., G. Cockfield, J. Maroulis and G. Chen (2010). "An assessment of greenhouse gas emissions from the...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Butter (United Kingdom) The greenhouse gas emissions of Butter (United Kingdom) are 9.5 kg CO₂e per kilogram of food product. Source: Tesco (2012). "Product carbon footprint summary." Retrieved 15/02/2015, from...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Butter (United Kingdom) The greenhouse gas emissions of Butter (United Kingdom) are 9.6 kg CO₂e per kilogram of food product. Source: Nilsson, K., A. Flysjö, J. Davis, S. Sim, N. Unger and S. Bell (2010). "Comparative life cycle assessment of...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Butter (Germany) The greenhouse gas emissions of Butter (Germany) are 9 kg CO₂e per kilogram of food product. Source: Nilsson, K., A. Flysjö, J. Davis, S. Sim, N. Unger and S. Bell (2010). "Comparative life cycle assessment of margarine and...
