by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Asparagus (Australia) The greenhouse gas emissions of Asparagus (Australia) are 2.54 kg CO₂e per kilogram of food product. Source: Maraseni, T. N., G. Cockfield, J. Maroulis and G. Chen (2010). "An assessment of greenhouse gas emissions from...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Artichokes (Europe) The greenhouse gas emissions of Artichokes (Europe) are 0.48 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A. Williams (2009). How low can we go? An...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Apricots (Europe) The greenhouse gas emissions of Apricots (Europe) are 0.43 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A. Williams (2009). How low can we go? An...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Apples and Pears (United Kingdom) The greenhouse gas emissions of Apples and Pears (United Kingdom) are 0.63 kg CO₂e per kilogram of food product. Source: Berners-Lee, M., C. Hoolohan, H. Cammack and C. N. Hewitt (2012). "The relative...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Apples (USA) The greenhouse gas emissions of Apples (USA) are 0.7623402597402598 kg CO₂e per kilogram of food product. Source: Loijos, A. (2008). "Assumptions and methodologies for life cycle assessment of food products." Retrieved 02/02/2015,...
