by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Ling (Spain) The greenhouse gas emissions of Ling (Spain) are 3.13 kg CO₂e per kilogram of food product. Source: Iribarren, D., I. Vázquez-Rowe, A. Hospido, M. T. Moreira and G. Feijoo (2010). "Estimation of the carbon footprint of the...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Lettuce and chicory (United Kingdom) The greenhouse gas emissions of Lettuce and chicory (United Kingdom) are 0 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A. Williams...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Lettuce (G) (United Kingdom) The greenhouse gas emissions of Lettuce (G) (United Kingdom) are 2.6 kg CO₂e per kilogram of food product. Source: Hospido, A., L. Milà i Canals, S. McLaren, M. Truninger, G. Edwards-Jones and R. Clift (2009). "The...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Lettuce (G) (United Kingdom) The greenhouse gas emissions of Lettuce (G) (United Kingdom) are 3.0150000000000006 kg CO₂e per kilogram of food product. Source: Milà i Canalsa, l., Muñoz, I., Hospido, A., Plassmann, K., McLaren, S., (2008). Life...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Lettuce (G) (Switzerland) The greenhouse gas emissions of Lettuce (G) (Switzerland) are 4.507 kg CO₂e per kilogram of food product. Source: Marton, S., T. Kägi and D. Wettstein (2010). Lower global warming potential of cucumbers and lettuce...
