by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Squid (Spain) The greenhouse gas emissions of Squid (Spain) are 6.91 kg CO₂e per kilogram of food product. Source: Iribarren, D., I. Vázquez-Rowe, A. Hospido, M. T. Moreira and G. Feijoo (2010). "Estimation of the carbon footprint of the...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Spinach (Europe) The greenhouse gas emissions of Spinach (Europe) are 0 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A. Williams (2009). How low can we go? An assessment...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Spinach (Switzerland) The greenhouse gas emissions of Spinach (Switzerland) are 0.18 kg CO₂e per kilogram of food product. Source: Stoessel, F., R. Juraske, S. Pfister and S. Hellweg (2012). "Life Cycle Inventory and Carbon and Water FoodPrint...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Spinach (Japan) The greenhouse gas emissions of Spinach (Japan) are 0.907 kg CO₂e per kilogram of food product. Source: Yoshikawa, N., K. Amano and K. Shimada (2008). Evaluation of Environmental Loads Related to Fruit and Vegetables...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Soy-Milk (USA) The greenhouse gas emissions of Soy-Milk (USA) are 0.6820338087691495 kg CO₂e per kilogram of food product. Source: Feraldi, R., M. Huff, A. M. Molen and H. New (2012). Life Cycle Assessment of Coconut Milk and Two Non-Dairy...
