by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Salmon (Canada) The greenhouse gas emissions of Salmon (Canada) are 1.7992 kg CO₂e per kilogram of food product. Source: Ayer, N. W. and P. H. Tyedmers (2009). "Assessing alternative aquaculture technologies: life cycle assessment of salmonid...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Salmon (Canada) The greenhouse gas emissions of Salmon (Canada) are 3.274920634920635 kg CO₂e per kilogram of food product. Source: Pelletier, N. and P. Tyedmers (2007). "Feeding farmed salmon: Is organic better?" Aquaculture 272(1–4):...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Rye (United Kingdom) The greenhouse gas emissions of Rye (United Kingdom) are 0.38 kg CO₂e per kilogram of food product. Source: Our global food system is responsible for 26% of global greenhouse gas emissions, but fortunately, is one of the...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Rye (Sweden) The greenhouse gas emissions of Rye (Sweden) are 0.36 kg CO₂e per kilogram of food product. Source: Our global food system is responsible for 26% of global greenhouse gas emissions, but fortunately, is one of the easiest sectors...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Rye (EU) The greenhouse gas emissions of Rye (EU) are 0.49 kg CO₂e per kilogram of food product. Source: Our global food system is responsible for 26% of global greenhouse gas emissions, but fortunately, is one of the easiest sectors to...
