by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Prawns/Shrimp (Australia NT) The greenhouse gas emissions of Prawns/Shrimp (Australia NT) are 7.2 kg CO₂e per kilogram of food product. Source: Farmery, A., C. Gardner, B. S. Green, S. Jennings and R. Watson (2015). "Life cycle assessment of...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Prawns/Shrimp (artisanal to market) The greenhouse gas emissions of Prawns/Shrimp (artisanal to market) are 7.76 kg CO₂e per kilogram of food product. Source: Ziegler, F., A. Emanuelsson, J. L. Eichelsheim, A. Flysjö, V. Ndiaye and M. Thrane...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Prawns (farmed) (Global Average) The greenhouse gas emissions of Prawns (farmed) (Global Average) are kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek,...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Poultry Meat (Global Average) The greenhouse gas emissions of Poultry Meat (Global Average) are kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Poultry Meat (Global Average) The greenhouse gas emissions of Poultry Meat (Global Average) are 9.86582363 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek,...
