by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Pig Meat (Global Average) The greenhouse gas emissions of Pig Meat (Global Average) are 12.305681779000002 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek,...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Peppers/Capsicums (G) (Switzerland) The greenhouse gas emissions of Peppers/Capsicums (G) (Switzerland) are 0.9 kg CO₂e per kilogram of food product. Source: Stoessel, F., R. Juraske, S. Pfister and S. Hellweg (2012). "Life Cycle Inventory and...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Peppers/Capsicums (G) (Japan) The greenhouse gas emissions of Peppers/Capsicums (G) (Japan) are 3.8 kg CO₂e per kilogram of food product. Source: Yoshikawa, N., K. Amano and K. Shimada (2008). Evaluation of Environmental Loads Related to Fruit...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Peppers/Capsicums (G) (Italy) The greenhouse gas emissions of Peppers/Capsicums (G) (Italy) are 1.175 kg CO₂e per kilogram of food product. Source: Cellura, M., Ardente, F., Longo, S., (2012). From the LCA of food products to the environmental...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Peppers/Capsicums (Japan) The greenhouse gas emissions of Peppers/Capsicums (Japan) are 0.657 kg CO₂e per kilogram of food product. Source: Yoshikawa, N., K. Amano and K. Shimada (2008). Evaluation of Environmental Loads Related to Fruit and...
