by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Oranges (Spain) The greenhouse gas emissions of Oranges (Spain) are 0.21100000000000002 kg CO₂e per kilogram of food product. Source: Cederberg, C. and K. Darelius (2000). Life Cycle Assessment (LCA) of beef - a study of different production...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Oranges (Brazil) The greenhouse gas emissions of Oranges (Brazil) are 0.27 kg CO₂e per kilogram of food product. Source: Jungbluth, N., G. Doublet, M. Stucki and S. Schori (2013). Deliverable: D2.1 Life cycle assessment of orange juice Project...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Oranges (Brazil) The greenhouse gas emissions of Oranges (Brazil) are 0.24333333333333335 kg CO₂e per kilogram of food product. Source: Knudsen, M., G. Fonseca de Almeida, V. Langer, L. Santiago de Abreu and N. Halberg (2011). "Environmental...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Onions & Leeks (Global Average) The greenhouse gas emissions of Onions & Leeks (Global Average) are kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Onions & Leeks (Global Average) The greenhouse gas emissions of Onions & Leeks (Global Average) are 0.4967630639999999 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore...
