by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Onion (New Zealand) The greenhouse gas emissions of Onion (New Zealand) are 0.1846 kg CO₂e per kilogram of food product. Source: Saunders, C., A. Barber and G. Taylor (2006). Food Miles – Comparative Energy/Emissions Performance of New...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Onion (Japan) The greenhouse gas emissions of Onion (Japan) are 0.3382 kg CO₂e per kilogram of food product. Source: Yoshikawa, N., K. Amano and K. Shimada (2008). Evaluation of Environmental Loads Related to Fruit and Vegetables Consumption...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Onion (Denmark) The greenhouse gas emissions of Onion (Denmark) are 0.145 kg CO₂e per kilogram of food product. Source: Fuentes, C., A. Carlsson-Kanyama, A. Biel, K. Bergström, G. Grankvist, G. Lagerberg, C. Fogelberg, H. Shanahan and C....
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Onion (Australia) The greenhouse gas emissions of Onion (Australia) are 0.21 kg CO₂e per kilogram of food product. Source: Maraseni, T. N., G. Cockfield, J. Maroulis and G. Chen (2010). "An assessment of greenhouse gas emissions from the...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Olives (Italy) The greenhouse gas emissions of Olives (Italy) are 0.7645 kg CO₂e per kilogram of food product. Source: De Gennaro, B., B. Notarnicola, L. Roselli and G. Tassielli (2012). "Innovative olive-growing models: an environmental and...
