by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Mozarrella (USA) The greenhouse gas emissions of Mozarrella (USA) are 7.5 kg CO₂e per kilogram of food product. Source: Thoma, G. (2012). Comprehensive life cycle Assessment for cheese and whey products in U.S. SETAC 18th LCA Case Study...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Mozarrella (USA) The greenhouse gas emissions of Mozarrella (USA) are 7.28 kg CO₂e per kilogram of food product. Source: Kim, D., G. Thoma, D. Nutter, F. Milani, R. Ulrich and G. Norris (2013). "Life cycle assessment of cheese and whey...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Mozarrella (Netherlands) The greenhouse gas emissions of Mozarrella (Netherlands) are 8.44 kg CO₂e per kilogram of food product. Source: Head, M., M. Sevenster, I. Odegard, B. Krutwagen, H. Croezen and G. Bergsma (2013). "Life cycle impacts of...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Mozarella Cranolo (Bolonga) The greenhouse gas emissions of Mozarella Cranolo (Bolonga) are 9.72 kg CO₂e per kilogram of food product. Source: Stefano, M. D. (2013a). "Environmental product declaration of Mozzarella made from high quality...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Millet (United Kingdom) The greenhouse gas emissions of Millet (United Kingdom) are 0.47 kg CO₂e per kilogram of food product. Source: Our global food system is responsible for 26% of global greenhouse gas emissions, but fortunately, is one of...
