by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Mackeral (Spain) The greenhouse gas emissions of Mackeral (Spain) are 4.5 kg CO₂e per kilogram of food product. Source: Ramos, S., I. Vázquez-Rowe, I. Artetxe, M. Moreira, G. Feijoo and J. Zufía (2011). "Environmental assessment of the...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Mackeral (Spain) The greenhouse gas emissions of Mackeral (Spain) are 2.4 kg CO₂e per kilogram of food product. Source: Ramos, S., I. Vázquez-Rowe, I. Artetxe, M. Moreira, G. Feijoo and J. Zufía (2011). "Environmental assessment of the...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Mackeral (Spain) The greenhouse gas emissions of Mackeral (Spain) are 2 kg CO₂e per kilogram of food product. Source: Ramos, S., I. Vázquez-Rowe, I. Artetxe, M. Moreira, G. Feijoo and J. Zufía (2011). "Environmental assessment of the Atlantic...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Mackeral (Spain) The greenhouse gas emissions of Mackeral (Spain) are 1.8 kg CO₂e per kilogram of food product. Source: Ramos, S., I. Vázquez-Rowe, I. Artetxe, M. Moreira, G. Feijoo and J. Zufía (2011). "Environmental assessment of the...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Mackeral (Spain) The greenhouse gas emissions of Mackeral (Spain) are 1.8 kg CO₂e per kilogram of food product. Source: Ramos, S., I. Vázquez-Rowe, I. Artetxe, M. Moreira, G. Feijoo and J. Zufía (2011). "Environmental assessment of the...
