by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Mackeral (Norway) The greenhouse gas emissions of Mackeral (Norway) are 0.99 kg CO₂e per kilogram of food product. Source: Winther, U., F. Ziegler, E. S. Hognes, A. Emanuelsson, V. Sund and H. Ellingsen (2009). Carbon footprint and energy use...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Mackeral (Netherlands) The greenhouse gas emissions of Mackeral (Netherlands) are 0.96 kg CO₂e per kilogram of food product. Source: Blonk, H., A. Kool, B. Luske and S. d. Waart (2008). Environmental effects of protein-rich food products in...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Lobster (Sweden) The greenhouse gas emissions of Lobster (Sweden) are 394.90000000000003 kg CO₂e per kilogram of food product. Source: Ziegler, F. and D. Valentinsson (2008). "Environmental life cycle assessment of Norway lobster (Nephrops...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Lobster (Spain) The greenhouse gas emissions of Lobster (Spain) are 28.3 kg CO₂e per kilogram of food product. Source: Iribarren, D., I. Vázquez-Rowe, A. Hospido, M. T. Moreira and G. Feijoo (2010). "Estimation of the carbon footprint of the...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Ling Common (Spain) The greenhouse gas emissions of Ling Common (Spain) are 9.7672 kg CO₂e per kilogram of food product. Source: Vázquez-Rowe, I., M. Moreira and G. Feijoo (2012). "Inclusion of discard assessment indicators in fisheries life...
