by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Pumpkins (Argentina) The greenhouse gas emissions of Pumpkins (Argentina) are 0.247 kg CO₂e per kilogram of food product. Source: Blanke, M. and F. Schaefer (2012). Application of PAS 2050-1 supplementary requirements for horticultural...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Pumpkins (Argentina) The greenhouse gas emissions of Pumpkins (Argentina) are 0.243 kg CO₂e per kilogram of food product. Source: Schäfer, F. and M. Blanke (2012). "Farming and marketing system affects carbon and water footprint – a case study...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Prawns/Shrimp (Vietnam) The greenhouse gas emissions of Prawns/Shrimp (Vietnam) are 20.2 kg CO₂e per kilogram of food product. Source: Jonell, M. and P. J. G. Henriksson "Mangrove–shrimp farms in Vietnam—Comparing organic and conventional...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Prawns/Shrimp (USA) The greenhouse gas emissions of Prawns/Shrimp (USA) are 5.9 kg CO₂e per kilogram of food product. Source: Sun, W. (2009). Life Cycle Assessment of Indoor Recirculating Shrimp Aquaculture System. Michigan, Centre for...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Prawns/Shrimp (Thailand) The greenhouse gas emissions of Prawns/Shrimp (Thailand) are 5.25 kg CO₂e per kilogram of food product. Source: Cao, L., 2012. Farming shrimp for the future: a sustainability analysis of shrimp farming in china,...
