by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Gherkins (Switzerland) The greenhouse gas emissions of Gherkins (Switzerland) are 0.155 kg CO₂e per kilogram of food product. Source: Hofer, B. (2009). How to reduce the environmental footprint of consumer goods: LCA studies on Fruit and...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Gherkins (Spain) The greenhouse gas emissions of Gherkins (Spain) are 0.31 kg CO₂e per kilogram of food product. Source: Hofer, B. (2009). How to reduce the environmental footprint of consumer goods: LCA studies on Fruit and Vegetabless...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Gherkins (Netherlands) The greenhouse gas emissions of Gherkins (Netherlands) are 0.235 kg CO₂e per kilogram of food product. Source: Hofer, B. (2009). How to reduce the environmental footprint of consumer goods: LCA studies on Fruit and...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Gherkins (Belgium) The greenhouse gas emissions of Gherkins (Belgium) are 0.23 kg CO₂e per kilogram of food product. Source: Hofer, B. (2009). How to reduce the environmental footprint of consumer goods: LCA studies on Fruit and Vegetabless...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Garlic (United Kingdom) The greenhouse gas emissions of Garlic (United Kingdom) are 0.57 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A. Williams (2009). How low can we...
