by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Eggs (United Kingdom) The greenhouse gas emissions of Eggs (United Kingdom) are 3.4325 kg CO₂e per kilogram of food product. Source: Leinonen, I. and I. Kyriazakis (2013). "Quantifying the environmental impacts of UK broiler and egg production...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Eggs (United Kingdom) The greenhouse gas emissions of Eggs (United Kingdom) are 3 kg CO₂e per kilogram of food product. Source: Audsley, E. and M. Wilkinson (2012). Using a model-based LCA to explore options for reducing national greenhouse...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Eggs (Sweden) The greenhouse gas emissions of Eggs (Sweden) are 1.75 kg CO₂e per kilogram of food product. Source: González, A. D., B. Frostell and A. Carlsson-Kanyama (2011). "Protein efficiency per unit energy and per unit greenhouse gas...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Eggs (Sweden) The greenhouse gas emissions of Eggs (Sweden) are 1.6966666666666665 kg CO₂e per kilogram of food product. Source: Cederberg, C., U. Sonesson, M. Henriksson, V. Sund and J. Davis (2009). Greenhouse gas emissions from Swedish...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Eggs (Sth America (Latin America and Caribean)) The greenhouse gas emissions of Eggs (Sth America (Latin America and Caribean)) are 3.8 kg CO₂e per kilogram of food product. Source: Gerber, P. J., H. Steinfeld, B. Henderson, A. Mottet, C....
