by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Currants and Gooseberries (United Kingdom) The greenhouse gas emissions of Currants and Gooseberries (United Kingdom) are 0.84 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cucumbers and Gherkins (G) (United Kingdom) The greenhouse gas emissions of Cucumbers and Gherkins (G) (United Kingdom) are 3.79 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cucumbers (G) (Switzerland) The greenhouse gas emissions of Cucumbers (G) (Switzerland) are 1.741 kg CO₂e per kilogram of food product. Source: Marton, S., T. Kägi and D. Wettstein (2010). Lower global warming potential of cucumbers and...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cucumbers (G) (Switzerland) The greenhouse gas emissions of Cucumbers (G) (Switzerland) are 1.3 kg CO₂e per kilogram of food product. Source: Stoessel, F., R. Juraske, S. Pfister and S. Hellweg (2012). "Life Cycle Inventory and Carbon and...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cucumbers (G) (Sweden) The greenhouse gas emissions of Cucumbers (G) (Sweden) are 1.675 kg CO₂e per kilogram of food product. Source: González, A. D., B. Frostell and A. Carlsson-Kanyama (2011). "Protein efficiency per unit energy and per unit...
