by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Spinach (Japan) The greenhouse gas emissions of Spinach (Japan) are 0.907 kg CO₂e per kilogram of food product. Source: Yoshikawa, N., K. Amano and K. Shimada (2008). Evaluation of Environmental Loads Related to Fruit and Vegetables...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Soy-Milk (USA) The greenhouse gas emissions of Soy-Milk (USA) are 0.6820338087691495 kg CO₂e per kilogram of food product. Source: Feraldi, R., M. Huff, A. M. Molen and H. New (2012). Life Cycle Assessment of Coconut Milk and Two Non-Dairy...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Soy-Milk (United Kingdom) The greenhouse gas emissions of Soy-Milk (United Kingdom) are 0.95 kg CO₂e per kilogram of food product. Source: Tesco (2012). "Product carbon footprint summary." Retrieved 15/02/2015, from...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Soybean Oil (Global Average) The greenhouse gas emissions of Soybean Oil (Global Average) are 6.324471519000001 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore &...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Soybean (USA) The greenhouse gas emissions of Soybean (USA) are 0.46 kg CO₂e per kilogram of food product. Source: Our global food system is responsible for 26% of global greenhouse gas emissions, but fortunately, is one of the easiest sectors...
